Although associated with the holidays, eggnog doesn?t need to be seasonal. Dairy plants could produce small batches of eggnog off-season for hard-core nogheads, but they don?t because it?s not cost-effective. Even a small run involves processing the ingredients, cleaning the machinery out, and updating the labels and packaging. It also takes up space on delivery trucks, and grocers need to figure out where to put it in on the shelves. In other words, off-season eggnog is a big hassle, and would appropriate resources from products that dairy makers know will sell?for example, white milk and chocolate milk, which have consistent demand throughout the year.
Source: http://feeds.slate.com/click.phdo?i=10bb3944b271246b31ee84f79f1b9039
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